Let’s Eat

Johnson Cartwright Jarman Architects, P.A., has been pleased to be the architects for several Let’s Eat! franchises in Florida and Georgia. Completed projects include Let’s Eat! franchises in Spring Hill (pictured), South Tampa, Naples, Port St. Lucie, Alpharetta (Ga.), Ocoee, Winter Park, and elsewhere.

Let’s Eat! (www.letseatdinner.com) is an exciting concept where customers are able to prepare delicious, healthy meals for their families in less time and for less money (as little as $3 a serving) than if they were doing it on their own at home. Customers are able to avoid unnecessary shopping trips, ingredient purchases, and waste while having all the prep work and cleanup performed for you by the Let’s Eat! staff. Several meals are prepared at once with simple freezer to oven directions packaged with the meals, allowing customers to serve the meals when most convenient.

The typical storefront ranges between 1200 and 1500 sf. and include customer, kitchen/prep and office areas. While the finishes and equipment remain similar, the layout of each store varies depending upon the unique requirements of each location.

Equipment, customer service areas, lighting and furniture are all synthesized to provide a pleasant food preparation experience for the customer with repeat business for the franchise owner being a top design priority.